Though I grew up in the big city of Chicago, my maternal relatives are from West Virginia and that means eating good! My maternal Grandma was always in the kitchen cooking, and the food was spectacular! Grandma had a few recipes that I would never taste, no matter if she made them, or if her Mom did. When I think back about it, I get a god chuckle because the recipes for things that everyone in their family loved. Two of the recipes that I refused to taste as a child are Johnny Bowl Pudding and Milk Pie.
I tried Johnny Bowl Pudding about 5 years ago when I was in Ohio. I was pretty much forced to try it. I am a very picky eater and definitely was not happy. But, I tried it to make everyone happy. In the end, I loved it! Johnny Bowl Pudding is a bread pudding and I will never pass up a bread pudding again.
Finally lets talk about the Milk Pie! You can hardly get me to drink a glass of milk, let alone eat at as a pie. The only milk I like is drenched with chocolate sauce as well. Well, let me tell you how silly I have been! Milk Pie is super sweet, you only need one piece and your sweet tooth will be more than satisfied! I finally tasted this on New Years Eve of 2009. Grandma had passed away early that evening and as a family we decided to make a Milk Pie. I was not wanting to taste it, but I was urged by my family to at least try it, because I would not be disappointed. They were right and my kids loved it as well.
So, in honor of my Grandma, I am going to share her recipe for Milk Pie!
- 1 frozen pie crust
- 1 cup sugar
- 3 TBSP flour
- pinch of salt
- 1.5 cans of evaporated milk
- Cinnamon to taste
- 4 pats of butter
- Heat oven to 350º. Place pie crust on a cookie sheet (just in case of spills, this pie is liquid and spills will happen). In pie crust, mix by hand all dry ingredients, making sure there are no lumps left. Once complete, pour in the evaporated milk. Place pats of butter on top of pie, then sprinkle with cinnamon (I prefer to cover the top of the pie with cinnamon). Place in oven and bake for 35 minutes. Pie is complete when you insert a knife in center and get a custard like substance.